Sweet Thai Chili Sauce

Recipe by YummySmellsca
READY IN: 21mins
SERVES: 16
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a small blender pulse the garlic, peppers, water and cider syrup until finely minced.
  • Pour into a saucepan with the sugar, vinegar and salt.
  • Bring to a simmer and cook 5 minutes.
  • Meanwhile, whisk together Clear Jel and ¼ cup water in a small bowl.
  • Bring chili mixture to a boil and whisk in the Clear Jel.
  • Stir constantly for one minute.
  • Remove from heat.
  • Fill jar(s) with mixture, leaving 1/2” headspace.
  • Process for 15 minutes in a waterbath, or refrigerate up to 2 weeks.