Sweet Thai Chili Sauce

Submitted by YummySmellsca

"Fiery Thai chilies are buffered with sugar and concentrated apple cider and set with Clear Jel for a perfect dipping sauce anytime!"

 

• Ready In: 21mins
• Ingredients: 9
• Yields: 2 cups
• Serves: 16

ingredients

• 1 garlic clove, minced
• 6 dried Thai red chili peppers
• 1⁄2 cup water
• 1⁄2 cup boiled apple cider syrup
• 1⁄2 cup sugar
• 1⁄2 cup cider vinegar (5% acidity)
• 1⁄4 teaspoon kosher salt
• 2 tablespoons cook-type Clear Jel (NOT Sure-Jel)
• 1⁄4 cup water

directions

1. In a small blender pulse the garlic, peppers, water and cider syrup until finely minced.
2. Pour into a saucepan with the sugar, vinegar and salt.
3. Bring to a simmer and cook 5 minutes.
4. Meanwhile, whisk together Clear Jel and ¼ cup water in a small bowl.
5. Bring chili mixture to a boil and whisk in the Clear Jel.
6. Stir constantly for one minute.
7. Remove from heat.
8. Fill jar(s) with mixture, leaving 1/2” headspace.
9. Process for 15 minutes in a waterbath, or refrigerate up to 2 weeks.