Mary's Zucchini Bread

Recipe by Bev I Am
READY IN: 1hr 20mins
SERVES: 24
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place eggs, oil, zucchini and vanilla extract in blender and puree.
  • Sift together sugar, flour, baking soda, salt and baking powder and cinnamon.
  • Pour liquid ingredients into dry and mix.
  • Add nuts.
  • Divide batter into two loaf pans.
  • Bake at 325F degrees for 1 hour.
Advertisement