Mary's Zucchini Bread

"This is my mother-in-law's favorite recipe and for very good reason! This recipe makes two very moist and flavorful loaves. I hope you will enjoy it!"
 
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photo by Bev I Am photo by Bev I Am
photo by Bev I Am
Ready In:
1hr 20mins
Ingredients:
11
Yields:
2 loaves
Serves:
24
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ingredients

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directions

  • Place eggs, oil, zucchini and vanilla extract in blender and puree.
  • Sift together sugar, flour, baking soda, salt and baking powder and cinnamon.
  • Pour liquid ingredients into dry and mix.
  • Add nuts.
  • Divide batter into two loaf pans.
  • Bake at 325F degrees for 1 hour.

Questions & Replies

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Reviews

  1. Heidi in Wisconsin
    This bread came out wonderfully moist. It's very good--I would highly recommend it. My family really took to this bread. It took my oven about 1 hr and 5 minutes to bake. I also added 1/2 c. chocolate chips to one batch. Very delicious!
     
  2. Barb G.
    Yummy, we love this zucchini Bread , Very moist, easy to make, also the best Zucchini brear that I have ever made. I will be making this a lot with all of the zuchini that I have in the garden. Thank you for such a good Recipe.
     
  3. EggHeaven
    This recipe is identical to my grandmothers except for 2 minor changes: she only used 1 1/2 c. sugar and she used 1 c. of nuts. It is fabulous.
     
  4. Nessalynn
    Just had to search through 23 pages to find this recipe again..... the BEST!!!!!
     
  5. Maineiac
    Excellent recipe. I had already grated my zucchini, so I just mixed the wet ingredients, added the zucchini (all in my kitchenaid) the added the dry ingredients to the wet. I added choc chips and baked it in a 9x13 for about 50 minutes. Very good and moist.
     
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Tweaks

  1. Charlie Rush
    Mary - This is a winner! You should be proud! Admittedly, I added a dash of nutmeg, extra cinnamon (as always) and increased the walnuts to 1 cup. Also, almost always, I replaced half of the flour with oats, and half of the sugar with honey. As, I noticed, in another recipe, I added 1 cup of grated carrots to increase the fiber.
     
  2. vtopp
    This recipe is a snap to make and so delicious! What a nice change from the usual banana bread. I'm on my way to make it again and, this time, will put in chocolate chips instead of nuts (to please my kids). Thanks for this recipe!
     

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I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.
 
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