Maryland Crab Cakes With Sun-Dried Tomato Aioli
- Ready In:
- 35mins
- Ingredients:
- 16
- Yields:
-
1/2 cup aioli
- Serves:
- 6
ingredients
-
Crab cakes
- 2 tablespoons canola oil (or vegetable oil)
- 2 scallions, trimmed, thinly sliced
- 1 celery rib, inner rib, trimmed, diced fine
- 1⁄2 red bell pepper, seeded, diced fine
- 1 extra large egg
- 1 teaspoon Old Bay Seasoning
- 1 tablespoon light mayonnaise
- 1⁄2 teaspoon Dijon mustard (or Verjus mustard)
- 1 tablespoon flat leaf parsley, chopped
- kosher salt
- fresh ground pepper
- 1 lb lump crabmeat, picked over
- 2 tablespoons plain breadcrumbs, plus extra for coating the cakes
- 2 -3 tablespoons Crisco shortening
-
Sun-Dried Tomato Aioli
- 3 tablespoons sun-dried tomatoes packed in oil, pureed
- 1⁄2 cup light mayonnaise
directions
- For the crab cakes: Heat oil in large skillet and add the scallions, celery and red pepper dice. Saute for 4-5 minutes until vegetables are barely tender.
- Remove from heat, transfer to a plate and let cool.
- In a mixing bowl, beat the egg and whisk in the Old Bay, mayonnaise, mustard, salt, pepper and parsley.
- Add the cooled vegetable mixture and stir to mix.
- Add crab meat and 2 tablespoons breadcrumbs and stir gently to mix, be careful not to break up the crab meat.
- Scoop about one-half cup of the mixture for each cake and shape them. Use extra crumbs to coat the outside if cakes are too moist.
- Arrange on a plate, cover with plastic wrap and refrigerate for 15-20 minutes.
- When ready to cook, melt shortening in a skillet over medium heat. Put crab cakes in 3-4 at a time and saute until golden brown, no longer than 3 minutes per side.
- To make the aioli simply add the sun-dried tomatoes and the mayonnaise together and stir well to mix.
- Taste for additional seasoning (salt and pepper) and refrigerate until ready to serve.
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<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>