Maryland Crab Cakes, the Real Deal

Recipe by NurseJaney
READY IN: 25mins
SERVES: 5
YIELD: 10 cakes
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix first 6 ingredients in a large bowl.
  • CAREFULLY fold in crabmeat by hand into well blended ingredients, so as not to break up crab lumps.
  • Add bread crumbs and, using hands, blend all ingredients -- still taking care to not break up lumps.
  • Carefully form into 10 slightly flattened cakes.
  • Refrigerate cakes several hours or overnight.
  • Prepare by either frying in olive oil or butter, or broiling.
  • Note: Frying in electric skillet in a little olive oil and butter for several minutes per side works very well for me.