Marshmallow Slice

Recipe by Alesha
READY IN: 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to moderate 180°C Butter base of 20cm square tin and line with non stick baking paper.
  • Melt chocolate and butter in a basin as it stands over a saucepan of simmering water. Stir until smooth.
  • Beat eggs with sugar and orange rind until fluffy, add chocolate mixture and stir it through.
  • Sift flour, salt and baking powder over top and mix through, add nuts then mix again.
  • Put half the mixture into prepared tin. Cut marshmallows in half across the centre. Arrange on top of mixture in tin, leaving a tiny space between each one.
  • Place small spoonfuls of remaining cake mixture on top of marshmallows. Carefully spread mixture with a knife to fill gaps between marshmallows.
  • Bake in oven for 25 minutes or until firm to the touch. Leave to cool completely before turning and cutting into pieces.
  • To make chocolate icing, melt chocolate and butter in a bowl as it stands over a pan of simmering water. Stir until smooth then spread over top of slice to make a thin chocolate coating.
  • Decorate with slices of brazil nut before icing has set. Slice when cool into desired pieces.
  • Yield is an estimate, you can cut this into as many pieces as you like.
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