Marshmallow Pavlova Slice

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg whites until soft peaks form, gradually add sugar, beating well after each adition until all sugar is dissolved.
  • Add vanilla and vinegar, beat further 1 minute.
  • Spread meringue in greased, lined 28cm x 18 cm lamington tin which has been lightly dusted with cornflour.
  • Bring paper over sides of tin so it is easy to remove slice when cooked.
  • Bake in slow oven 45 minutes or until meringue is crisp and has a hard shell.
  • Lift out carefully onto wire rack to cool.
  • Trim edges with sharp knife.
  • Beat one carton of cream until soft peaks form, spread cream over top of meringue.
  • Peel bananas, cut into diagonal slices, put into lemon juice to keep their colour.
  • Hull strawberries, cut in half.
  • Peel kiwi fruit, cut in slices.
  • Remove pulp from passionfruit.
  • Heat strawberry jam in small saucepan, push through sieve to remove seeds, brush jam over strawberry halves to glaze.
  • Arrange banana slices, strawberries and kiwi fruit decoratively on top of pavlova.
  • Spoon passionfruit pulp over bananas.
  • Whip remaining cream, pipe decoratively around edge of pavlova.
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