Marshmallow Slice

Recipe by katew
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
  • 250
    g plain chocolate biscuits
  • 125
    g butter, melted
  • 12
    cup coconut
  • 250
    g vanilla, mega mallows
  • 12
    cup milk
  • 14
    cup sugar
  • 1
    tablespoon orange zest
  • 1
    tablespoon orange juice
  • 300
    ml cream
  • 14
    cup shredded coconut, toasted
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DIRECTIONS

  • Grease and line 18 cm square cake pan.
  • Process biscuits till crushed, add butter and coconut.
  • Process to combine.
  • Press mixture firmly into pan.
  • Cook mallows milk and sugar in saucepan over low heat.
  • Cook and stir till marshmallows have melted.
  • Stir in zest and juice, cool to room temperarture.
  • In a mixing bowl beat cream til soft peaks form.
  • Fold cream into marshmallow mixture.
  • Pour over slice, sprinkle with toasted coconut.
  • Chill overnight.
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