Marshmallow Sauce
![photo by mary winecoff](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/77/54/3/piczYP7P1.jpg)
photo by mary winecoff
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
1 1/4 cups
ingredients
- 1 1⁄2 dozen marshmallows
- 1⁄2 cup cream
- 1⁄2 teaspoon vanilla
directions
- Place marshmallows in top of double boiler, add cream and heat over simmering water until marshmallows are almost melted.
- Add vanilla and continue folding till smooth.
- Serve hot, as a sauce.
- It thickens as it cools.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey