Marshmallow Sauce

Recipe by Mirj2338
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the sugar, corn syrup and milk in a saucepan and stir over low heat until the sugar dissolves.
  • Bring to a boil, then simmer for 5 minutes.
  • In the top of a double boiler dissolve the marshmallows and butter in the 2 tablespoons of water.
  • Once the marshmallows are completely melted stir in the hot syrup beating well.
  • Add the vanilla.
  • The sauce may be reheated in the top of a double boiler.
  • Beat well before serving.
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