Marshmallow Sauce

Name: Marshmallow Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 3/4 cup sugar; 1 tablespoon corn syrup; 1/4 cup milk; 2 1/2 tablespoons butter; 1/2 lb marshmallows; 2 tablespoons water; 1 teaspoon vanilla

(3)

Recipe by Mirj2338

This makes a really creamy topping for your ice cream. My husband has been known to eat it straight with a spoon.

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup sugar
1

tablespoon corn syrup
¹⁄₄

cup milk
2 ¹⁄₂

tablespoons butter
¹⁄₂

lb marshmallows
2

tablespoons water
1

teaspoon vanilla

DIRECTIONS

Place the sugar, corn syrup and milk in a saucepan and stir over low heat until the sugar dissolves.
Bring to a boil, then simmer for 5 minutes.
In the top of a double boiler dissolve the marshmallows and butter in the 2 tablespoons of water.
Once the marshmallows are completely melted stir in the hot syrup beating well.
Add the vanilla.
The sauce may be reheated in the top of a double boiler.
Beat well before serving.

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