Marshmallow Sauce

Marshmallow Sauce created by under12parsecs

This makes a really creamy topping for your ice cream. My husband has been known to eat it straight with a spoon.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Place the sugar, corn syrup and milk in a saucepan and stir over low heat until the sugar dissolves.
  • Bring to a boil, then simmer for 5 minutes.
  • In the top of a double boiler dissolve the marshmallows and butter in the 2 tablespoons of water.
  • Once the marshmallows are completely melted stir in the hot syrup beating well.
  • Add the vanilla.
  • The sauce may be reheated in the top of a double boiler.
  • Beat well before serving.
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RECIPE MADE WITH LOVE BY

@Mirj2338
Contributor
@Mirj2338
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"This makes a really creamy topping for your ice cream. My husband has been known to eat it straight with a spoon."
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  1. under12parsecs
    Marshmallow Sauce Created by under12parsecs
    Reply
  2. under12parsecs
    I had a bunch of gingerbread marshmallows that DH bought and then never ate :) so I wanted to use them up and thought I'd try them out in this recipe. It was perfect over vanilla bean ice cream!<br/>I used gingerbread marshmallows, 1/4 c brown sugar, 1/2 c sugar, 1/8 t cinnamon, pinch each of clove, allspice, and fresh grated nutmeg (because the 'mallows themselvers were not super gingerbread-y). <br/><br/>Thanks for a lovely recipe!
    Reply
  3. dbdoodle
    This was Fantastic! Very easy to make and tasted wonderful! I made up a couple batches, but them in decorative jars and gave as gifts (with hot fudge sauce), with rave reviews!
    Reply
  4. Deb New
    I substituted sweetened condensed milk (to get rid of leftovers) for the regular milk, and it was decadently rich! It got raves.
    Reply
  5. Mirj2338
    This makes a really creamy topping for your ice cream. My husband has been known to eat it straight with a spoon.
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