Chocolate & Peanut Butter Ice Cream

Recipe by HeatherFeather
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If you are using an electric ice cream maker with a removeable chamber, make sure your freezing chamber is already frozen according to the manufacturer's directions.
  • Combine peanut butter,egg substitutes,vanilla, sugar,and cocoa powder until very smooth.
  • Mix in cream and half& half and combine well.
  • Put this mixture into a pitcher, cover, and chill in the refrigerator at least 30 minutes or up to 8 hours.
  • When you are ready to make your ice cream, set your freezing chamber into your machine (or follow the instructions on your machine if you have a diffrent type of ice cream maker).
  • Stir the ice cream batter before adding to your machine and freezing according to the directions on your ice cream maker.
  • Once the machine is finished, place ice cream (which may still be a bit soft but should not be runny when done) into an airtight plastic freezer container and let harden to the consistency you prefer.
  • Homemade ice cream does not keep for more than a couple of days, so eat this up soon.
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