Peanut Butter Ice Cream

Recipe by 89240
READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine milk, sugar, flour and salt.
  • Cook, stirring, on med.
  • heat until slightly thickened (approximately 15 min.).
  • Stir a few tablespoons of the hot milk mixture into the beaten eggs.
  • Return egg-milk mixture to saucepan and cook, stirring constantly, for 2 min.
  • Remove from heat.
  • Combine and blend well 1 cup of the hot milk mixture with the peanut butter.
  • Then stir peanut butter into milk mixture.
  • Cool.
  • Add vanilla and light cream to milk mixture.
  • Churn-freeze.
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