Peanut Butter Ice Cream

photo by Alia55

- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 1⁄2 cups milk
- 1 cup sugar
- 3 tablespoons flour
- 1⁄4 teaspoon salt
- 2 eggs, beaten
- 3⁄4 cup peanut butter
- 2 teaspoons vanilla extract
- 3 cups light cream
directions
- In a saucepan, combine milk, sugar, flour and salt.
- Cook, stirring, on med.
- heat until slightly thickened (approximately 15 min.).
- Stir a few tablespoons of the hot milk mixture into the beaten eggs.
- Return egg-milk mixture to saucepan and cook, stirring constantly, for 2 min.
- Remove from heat.
- Combine and blend well 1 cup of the hot milk mixture with the peanut butter.
- Then stir peanut butter into milk mixture.
- Cool.
- Add vanilla and light cream to milk mixture.
- Churn-freeze.
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Reviews
-
This recipe is amazing! Recipes like this are why I started making ice cream at home - for flavors that are hard to find in the store!<br/><br/>This was the first home-churned ice cream I have made that is like ice cream right out of the icecream maker, instead of the usual soft-serve consistency. This means it gets harder in the freezer, but my anti-freeze ice cream scoop still makes quick work of serving it. I left out the flour, and it turned out just fine. Also, added coarsely chopped peanut butter cups - YUM!
RECIPE SUBMITTED BY
89240
United States