Marshmallow Sauce

Marshmallow Sauce created by mary winecoff

Now what would we do with marshmallow sauce? Top ice cream, peanut butter sandwiches with it, How about body painting can I say that! Use it as a dip for fruit.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Place marshmallows in top of double boiler, add cream and heat over simmering water until marshmallows are almost melted.
  • Add vanilla and continue folding till smooth.
  • Serve hot, as a sauce.
  • It thickens as it cools.
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RECIPE MADE WITH LOVE BY

@Rita1652
Contributor
@Rita1652
Contributor
"Now what would we do with marshmallow sauce? Top ice cream, peanut butter sandwiches with it, How about body painting can I say that! Use it as a dip for fruit."

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  1. jennsmith90
    Hi, This recipe looks great I just have a few questions before I make it ... How many mini marshmallows will equal 1 1/2 dozen large marshmallows? Is refrigeration recommended and how long before it expires? Also is this a good recipe for marshmallow syrup for lattes? Thank you!
  2. notinoz
    Wonderful!! we made it in the microwave with shelf stable 2% milk, added a little cinnamon at the end and it was delicious. used it as a dipping sauce for sweet potato fries. try it and you will not be disappointed!
  3. mary winecoff
    Excellent taste and so quick to do. My boys like to top their peanut butter sandwiches with this and I like it over coffee ice cream. Thanks for sharing. Made for Photo Tag.
  4. mary winecoff
    Marshmallow Sauce Created by mary winecoff
  5. Sackville
    This was so easy to make and worked perfectly as a substitute for marshmallow cream in a fudge recipe I was trying. I can see how it would be great on ice cream or other sweets as well.
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