Marmie's No Cabbage Fat Burning Soup

Recipe by Marmies
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READY IN: 1hr 45mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs carrots, chopped (I often use the little baby carrots for quickness)
  • 2
    green peppers, Chopped
  • 1
    bunch celery, Chopped
  • 1
    bunch green onion, Chopped
  • 2
    cups green beans (I like french cut frozen green beans or 2 Cups fresh green beans, but you could use 2 cans of green )
  • 2
    (28 ounce) cans tomatoes, chopped (I prefer 3 cups of fresh tomatoes peeled and chopped if I have time)
  • 1
    (40 g) package vegetable soup mix (optional, can be added toward the end of simmering.. more calories, carbs and sodium and may not be )
  • 1
    liter beef bouillon (optional... but can use vegetable flavor too)
  • 4
    cups water (or to quantity desired)
  • 1
    teaspoon salt and 1/2 teaspoon pepper, to taste
  • 2
    teaspoons oregano
  • herbs, and spices to your personal taste
  • 1
    tablespoon Frank's red hot sauce (start with only a bit and add to taste!)
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DIRECTIONS

  • Combine all ingredients in a large dutch oven except for soup mix and hot sauce --
  • Bring to boil for 5 min,
  • Reduce heat to simmer for 1 hour or use a slow cooker for about 7 hours.
  • Add soup mix and hot sauce to taste.
  • Simmer 10 more minutes.
  • If you are not dieting some Parmesan or Mozza on top is lovely.
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