Marmie's Even Leaner, "fat Burning Soup"

photo by Marmies


- Ready In:
- 1hr 45mins
- Ingredients:
- 25
- Yields:
-
16 cups
- Serves:
- 10
ingredients
- 28 ounces tomatoes, no-salt-added-tomatoes (Hunts diced)
- 7 cups water
- 2 green bell peppers
- 2 cups carrots
- 1 cup green onion
- 1 red onion
- 2 cups celery ribs
- 2 garlic cloves
- 3 tablespoons tomato paste
- 2 cups frozen green beans (french-cut)
- 2 cups baby spinach leaves
- 1 teaspoon black pepper
- 2 teaspoons rosemary
- 2 pinches sage
- 2 pinches mace
- 2 teaspoons onion powder
- 2 pinches dry mustard
- 2 pinches poultry seasoning
- 2 teaspoons italian seasoning
- 2 tablespoons oregano
- 2 teaspoons thyme
- 2 teaspoons basil
- 2 tablespoons parsley
- 1 teaspoon chili paste
- 1 teaspoon salt substitute (my hubby likes this)
directions
- Dice and combine all ingredients in large dutch oven pot, except frozen green beans and spinach.
- Bring to boil for 10 minutes.
- Reduce to simmer for 1 hour until vegetables are almost cooked to desired.
- Now add frozen beans and spinach, simmer until cooked (10 min or so).
- Freezes well for individual servings.
- Enjoy!
- (If you are not doing a fat free version -- Parmesan or Mozzarella cheese to garnish are really tasty! Looking for more protein? What about a bit of chicken or some lentils? Both are yummy versions!).
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RECIPE SUBMITTED BY
I live on a farm in beautiful Alberta Canada with my husband and children. Between us we have six 'kids' ranging in age from 16 - 26 years old. Now that there are only two of our kids left living at home, I have more time to play around with my real passion; cooking and trying new recipes. I really love it when the kids come home so I can cook for them. I truly enjoy harvesting our massive garden (well, actually it is more my husband Jerry's garden if I am honest.)and putting up preserves every year. We have a great arrangement, he plants and weeds - I cook and can everything edible! It works well for us. My favorite thing is when my husband and I share a glass of wine while I am cooking and have the best visits. Oh so much good food out there and so little waistline to spare!
My idea of a nice vacation souvenir is a pile of new and unusual spices to play with! If I don't know what it is.... I just search for it on Recipezaar!!! Way too much fun!