This is from the Fat Flush by Ann Louise Gittleman. I took a guess at the time, sorry if it's off!
Serving Size: 1 (444) g
Servings Per Recipe: 4
Calories: 474.1
Calories from Fat 160 g 34 %
Total Fat 17.9 g 27 %
Saturated Fat 6.3 g 31 %
Cholesterol 92.1 mg 30 %
Sodium 258.2 mg 10 %
Total Carbohydrate 41.4 g 13 %
Dietary Fiber 10.9 g 43 %
Sugars 11.3 g 45 %
Protein 40.9 g 81 %