Zero Fat Soup

Recipe by Sharon123
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the broth in a soup pot.
  • Add the first seven vegetables one at a time.
  • Stir in the tomatoes, soy sauce, vinegar, basil, oregano, dill, thyme, and pepper.
  • Simmer for 15 or 20 minutes, until the vegetables are tender.
  • add salt to taste.
  • Enjoy!
  • Variation 1:
  • For Mexican Zero Soup,add zucchini and minced chiles and replace the herbs with cumin, coriander, and cilantro.
  • Use lime juice instead of vinegar.
  • Variation 2:
  • For Hungarian Zero Soup, add mushrooms and replace the basil, oregano, and thyme with paprika, marjoram, and more dill.
  • Top with nofat sour cream.
  • Variation 3:
  • For Asian Zero Soup, replace the cabbage with bok choy and add straw mushrooms.
  • Replace the herbs with grated fresh ginger root and minced scallions.
  • Top with mung bean sprouts.
  • To freeze: Prepare soup as directed. Allow to cool and place in freezer containers or bags. Freeze.
  • To serve: Thaw in fridge and reheat on stovetop until hot.
Advertisement