Marmalade Fruit Muffins
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
18 muffins
ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking soda
- 3⁄4 cup sugar
- 1⁄4 cup butter or 1/4 cup margarine
- 2 eggs
- 1 cup marmalade
- 1⁄4 cup orange juice
- 1⁄2 1/2 cup raisins or 1/2 cup nuts
directions
- Combine flour, baking powder, salt and baking soda in a medium bowl; set aside.
- Cream sugar and butter; beat in eggs. Stir in marmalade until blended.
- Fold in 1/2 of the flour mixture. Add orange juice until combined and add the remaining flour mixture and cranberries, raisins or nuts.
- Spoon into greased medium muffin pan using 1/2 cup of mixture.
- Bake at 375°F oven for 20 minutes or till lightly brown and firm to the touch.
- Makes about 18 muffins.
Questions & Replies
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Reviews
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The smells from the oven were driving the lot of us batty and could hardly wait for it to be morning so we could enjoy some of its orangey goodness! I decided to bake the batter in a bundt pan instead of muffins. I also made an orange glaze with 1 cup powdered sugar and 1/4 orange juice to drizzle over the top of this beauty. If I could give this recipe more stars, I would. Out of this world... perfect balance between sweet and bitter. I used Dundee's Seville Marmalade for this recipe. Thanks so much for sharing!!
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These were lovely, a bit more like cupcakes than muffins, though! :) So sweet they will shock your back teeth at first, slightly sticky, very yummy. The technique threw me at first, because it is not the usual way I make muffins. Also, 1/2 a cup of batter was far too much for each muffin. I used 1/2 cup and only got 11 muffins, and they spread out on top, obviously too much batter for the cup. 1/3 cup or even a rounded 1/4 cup would be perfect (for my pan, YMMV). I did make a couple of substitutions: 1 c. whole wheat flour (for a little nutrition), 1/2 c. apricot preserves (I thought I had a whole cup of marmalade! :( the preserves didn't alter the flavor though, I believe), and I used raisins. Thank you for posting this recipe, I will be adding it to my other muffin recipes! Made for ZWT4.
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These are REALLY good! I subbed in 1 cup of whole wheat for 1 cup of the all-purpose flour. I made mine in a mini-muffin pan and got 36 little guys. I love the tartness every so often from the orange rind in the marmalade and the dried cranberries. I think next time I will add in some orange extract into the batter. Mmm. Thank you for a great low fat breakfast!
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RECIPE SUBMITTED BY
<p>I have 5 kids, 12 grandkids and now have 6 great grandchildren. I don't get to see them as much as I would like. I love to garden and I am also a broadcaster on radio and the net.. Recently married to an American although remarriage is something I thought I would never do again. He traveled 3000 miles with his cat to come to marry me. <br /><br />I owned my own craft store for 10 years but gave that up after a huge craft discount depot opened just 4 blocks from me. I used to teach 6 days a week; crafts like quilting, dried wreaths, Christmas ornaments, etc.</p>
<p>I had open heart surgery and recovered nicely.I am not the best patient in the world as I want to get going and get back to work and my life as I knew it.</p>
<p>I have retired and do help out at a soup kitchen for the homeless and 1 morning a week I make French Toast at a community center that supplies 26 schools with free snacks and sandwiches for the kids <br />I have been knitting blankets for Blankets for Canada an organization that helps the homeless keep a little bit warmer. I also knit for many different charities that supply kids with warm clothes. So I still am busy.<br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt=/ /> <br /><br /><img src=http://i3.photobucket.com/albums/y97/rjtofanelli/banners/zaarmamas.jpg alt=/ /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=width=50% /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/SaltPepperSwap.jpg alt=/ /> <br />[img] <img src=http://www.satsleuth.com/cooking/Swap14.JPG alt=/ /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/ZWT4-TeamCaptain.gif alt=/ /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif alt=/ /> <br /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/mini.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png border=0 alt=Made /> <br /><br /><img src=http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/4811_39528.png border=0 alt=Photobucket /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/Birthday%20and%20Celebration%20Images/Calendargirls2.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i490.photobucket.com/albums/rr266/Acadia/Banners/HolidayCardSwapBannerP-1.jpg alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Holiday-plaid_HPI.gif alt=/ /></p>
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