Mark's Blueberry Meat Sauce

Recipe by Mark Lenell
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine all ingredients in sauce pan and bring to a boil over med-hi heat.
  • Lower heat and simmer 15 minutes or until sauce is reduced by about 1/3 and slightly thickened.
  • Strain sauce to remove blueberry seeds and pulp if necessary.
  • Serve over steak or chicken.
Advertisement