Mark's Blueberry Meat Sauce

Name: Mark's Blueberry Meat Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/4 cup blueberry sauce or 1/4 cup blueberry jam; 1/4 cup brown sugar, loose pack; 1/4 cup Worcestershire sauce; 2 tablespoons lemon juice; 2 tablespoons cider vinegar or 2 tablespoons red wine vinegar; 1 tablespoon red wine (optional); 2 teaspoons hot chili sauce or 2 teaspoons hot sauce (adjust amount to your liking, mild to hot); 1 teaspoon garlic, minced; salt and pepper

(1)

Recipe by Mark Lenell

A sweet yet spicy sauce for your grilled steak or chicken.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup blueberry sauce or 1/4 cup blueberry jam
¹⁄₄

cup brown sugar, loose pack
¹⁄₄

cup Worcestershire sauce
2

tablespoons lemon juice
2

tablespoons cider vinegar or 2 tablespoons red wine vinegar
1

tablespoon red wine (optional)
2

teaspoons hot chili sauce or 2 teaspoons hot sauce (adjust amount to your liking, mild to hot)
1

teaspoon garlic, minced
salt and pepper

DIRECTIONS

Combine all ingredients in sauce pan and bring to a boil over med-hi heat.
Lower heat and simmer 15 minutes or until sauce is reduced by about 1/3 and slightly thickened.
Strain sauce to remove blueberry seeds and pulp if necessary.
Serve over steak or chicken.

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