Marjoram Chicken (Or Hens) in White Wine Sauce

Recipe by Cindy W.
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse chicken/hens in cold water and pat dry. Arrange in baking or roasting pan.
  • Melt margarine and/or butter in small saucepan.
  • Stir in wine, marjoram, garlic powder, salt and pepper. Pour over chicken.
  • Roast at 350 degree F for approximately 20 minutes per pound. (Use a meat thermometer for accuracy of 'doneness' if you can.).
  • Remove chicken to serving plate.
  • Skim fat from remaining juices. Add chicken broth, water, and cornstarch to the drippings. Cook over medium-high heat until mixture thickens and begins to bubble.
  • Serve the sauce on the side with rice to accompany chicken.
Advertisement