Marinated Vegetables

Submitted by ExercisingChef

"Good for potlucks any time of the year. These vegetables add a little zip to a meal. They are a snap to make with easy to find ingredients and they keep well in the refrigerator. Plan ahead as they need to be marinated overnight. Preparation time includes marinade time."

 

• Ready In: 24hrs
• Ingredients: 11
• Serves: 10-12

ingredients

• Vegetables

• 1 (14 1/2 ounce) can French style green beans
• 1 (14 1/2 ounce) can peas
• 1 (11 ounce) can white shoepeg corn
• 1 (4 ounce) jar pimientos, diced
• 1 medium onion, diced
• 1 medium green pepper, diced

• Marinade

• 1 cup white sugar
• 3⁄4 cup white vinegar
• 1⁄2 cup canola oil
• 1 1⁄2 teaspoons salt
• 2 tablespoons water

directions

1. Mix marinade ingredients in a sauce pan and heat to boiling.
2. Boil for 1 minute then set aside to cool.
3. Drain vegetables
4. Mix all vegetables in a bowl.
5. Pour cooled marinade over vegetables and mix well.
6. Cover and refrigerate overnight.