Marinated Vegetables
Good for potlucks any time of the year. These vegetables add a little zip to a meal. They are a snap to make with easy to find ingredients and they keep well in the refrigerator. Plan ahead as they need to be marinated overnight. Preparation time includes marinade time.
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INGREDIENTS
NutritionVegetables
- 1(14 1/2 ounce) can French style green beans
- 1(14 1/2 ounce) can peas
- 1(11 ounce) can white shoepeg corn
- 1
- 1
- 1
Marinade
- 1cup white sugar
- 3⁄4cup white vinegar
- 1⁄2cup canola oil
- 1 1⁄2teaspoons salt
- 2tablespoons water
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DIRECTIONS
- Mix marinade ingredients in a sauce pan and heat to boiling.
- Boil for 1 minute then set aside to cool.
- Drain vegetables
- Mix all vegetables in a bowl.
- Pour cooled marinade over vegetables and mix well.
- Cover and refrigerate overnight.
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