Marinated Vegetables

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READY IN: 24hrs
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix marinade ingredients in a sauce pan and heat to boiling.
  • Boil for 1 minute then set aside to cool.
  • Drain vegetables
  • Mix all vegetables in a bowl.
  • Pour cooled marinade over vegetables and mix well.
  • Cover and refrigerate overnight.
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