Sweet and Sour Marinated Vegetables

READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 8
    cups mixed assorted fresh vegetables, such as broccoli, cauliflower, zucchini, yellow squash, red bell peppers cut into 1 to 1/1/2 inch pi
  • 14
    cup sugar (I use splenda)
  • 14
    cup water
  • hidden valley original ranch dressing mix
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DIRECTIONS

  • In a large bowl mix the vinegar, sugar, water and hidden ranch packet.
  • Place cut veggies into marinade and mix.
  • Refrigerate for 4 hours or overnight.
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