Marinated Mushrooms
photo by GaylaJ
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1⁄2 cup red wine vinegar
- 2⁄3 cup extra virgin olive oil
- 1 teaspoon oregano
- 1 garlic clove (crushed)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon pepper
- 1 lb mushroom
- 1 tablespoon lemon juice
directions
- Mix everything and let sit overnight.
- You may store in refrigerator, but let them warm to room temperature before eating so they don't congeal.
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RECIPE SUBMITTED BY
Chef Kiddle
Swansboro, 0
I work as a psychic medium and own a ghost-hunting business, am married, have a daughter in law enforcement, love to sew, cook, clean, do gardening, talk, organize, help people, and go ghost-crossing!!! I specialize in Italian food since that's what I first learned to cook. I'm fascinated with Italy and love anything Italian. My favorite color is pink and turquoise and I collect vintage Barbies and Liddle Kiddle dolls from the 1960's.