Marinated Grilled Butterflied Salmon

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READY IN: 24hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare and butterfly salmon: Remove head, tail and fins from the salmon.
  • Run a sharp knife down backbone until salmon opens flat.
  • Remove backbone.
  • If you desire you can scrape some of the scales from the salmon's skin.
  • Wash the salmon well with very cold water; pat dry with a paper towel.
  • Place fish flesh-side down in a dish, large enough to hold the length and width of the butterflied salmon.
  • Combine all marinade ingredients; mix well and pour over the salmon in the dish.
  • Cover and place in the fridge overnight or until ready to grill.
  • When ready to grill, remove salmon from the marinade.
  • Place skin-side down on heavy-duty foil, or if you are lucky enough to have a special fish grilling utensil, the kind that locks the fish in between two metal sides, you can use that also.
  • Grill until flesh is "opaque" and the salmon flakes easily (about 20-30) minutes.
  • Delicious!
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