Marinated Cucumbers
photo by Mimi22 
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
ingredients
- 2 medium cucumbers, peeled and sliced
- 1⁄4 cup domino brownulated brown sugar (see note below for substitution information)
- 1⁄4 cup cider vinegar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon celery seed
- 1 dash pepper (generous)
directions
- Mix all ingredients and refrigerate at least a few hours, until ready to serve.
- Stir occasionally to make sure all the cucumbers are marinating evenly.
- NOTE: Brownulated Brown Sugar is a granulated brown sugar made by Domino Sugar.
- For the 1/4 cup required, you can substitute a mixture of 3 1/2 tablespoons of light brown sugar mixed with 1/2 tablespoon of granulated white sugar.
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Reviews
- I've never liked cucumbers in vinegar before, until now. I've made this twice now, the first time exactly as is and the second time as is but with 1/4 tsp garlic powder added to it. Delicious both ways. Thanks for posting.
- This a fabulous recipe! Not to much vinegar, just the right amount of sweetness. I did add a bit of sliced onion and 1/2 tsp. of olive oil to the recipe. This was a huge hit at the 4th of July cookout!! Thanks for sharing.
- Excellent!! Great sweet sour taste! I used Splenda brown sugar and omited the celery seeds. This recipe is a keeper!!
- Excellent!! I did use Splenda instead of the brown sugar since I'm watching calories. The taste was great!! Thanks for sharing.
RECIPE SUBMITTED BY
I enjoying cooking, baking and experimenting with new, ethnic, and out-of-the-ordinary recipes. I live in Pennsylvania with my crazy cat, Da Fuzz (aka Demoncat), who is spoiled beyond human comprehension.