Thai marinated cucumbers

Recipe by Hey Jude
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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small pan, combine vinegar, sugar, water and salt; cook over medium heat, stirring, until liquid boils and sugar is dissolved.
  • Remove from heat and let cool to room temperature.
  • Peel or score cucumber, if desired and cut lengthwise into quarters; then cut quarters crosswise into 1/8-inch-thick slices.
  • Place in a serving bowl, pour marinade over cucumbers; stir to blend.
  • If made ahead, cover and refrigerate for up to 2 hours.
  • Top with peanuts before serving.
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