Black Beans and Rice

Recipe by Danya01
READY IN: 50mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in a stockpot over medium-high heat.
  • Saute onion and garlic until onion softens, about 4 minutes.
  • Add rice and saute for 2 minutes (this crisps the outside of the rice).
  • Add broth and tomatoes. Bring to a boil, cover and lower the heat. Cook for 40 minutes until rice is done, stirring occasionally.
  • Add beans, spices, and fresh cilantro.
  • To replace the red pepper flakes with fresh: Saute a chopped red pepper with the onion and add a 1/2 teaspoon cayenne pepper with the beans.
Advertisement