One Pot Wonder

Recipe by Marla Swoffer
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water and stock in a large pot.
  • Add orzo and cook until tender, about 10 minutes.
  • While orzo is cooking, process olives, capers, garlic, olive oil, vinegar, and optional herbs in a blender or food processor until it resembles a course paste (i.e. tapenade).
  • When orzo is cooked, drain it, return it to the pot and stir in the tapenade to coat the noodles. Add more olive oil if it seems dry.
  • Mix in flaked tuna, tomatoes, parmesan, garlic powder and freshly ground black pepper.
  • Stir well and serve.
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