Southern Barbecued Chicken (Grill, Broiler or Oven)

Recipe by Charmed
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • SAUCE: Combine all the sauce ingredients except for the cornstarch and place in a shallow dish or plastic bag.
  • TO PREPARE THE BARBECUED CHICKEN.
  • Place the chicken in the marinade in the pan or plastic bag and make sure the chicken is coated with the marinade; cover the pan or seal the plastic bag, and place in the refrigerator for several hours or overnight.
  • When ready to cook, remove chicken from marinade.
  • Pour the marinade into a saucepan and blend in the 1 tablespoon cornstarch.
  • Cook on medium to high heat, stirring very often, until thickened and smooth.
  • Cook the chicken on a grill or under the broiler, about 4 inches from the heat, for 10-15 minutes on each side (depending on thickness), turning once, or until cooked through, basting often with the sauce.
  • Or you can bake the chicken in the oven at 350°F for 1 to 1 1/2 hours, basting often, and glazing briefly under the broiler once it's done.
  • Serve any remaining sauce along with the chicken.
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