Marinated (Canned) Mushrooms

Name: Marinated (Canned) Mushrooms
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 30 Oz
Ingredients: 5 (10 ounce) cans button mushrooms; 1/3 cup light olive oil; 1/3 cup vegetable oil; 1/3 cup red wine vinegar or 1/3 cup cider vinegar; 1 1/2 teaspoons salt; 3/4 teaspoon sugar; 1/2 teaspoon dried basil; 1 bay leaf; 1 minced garlic clove; 1 teaspoon pickling spices

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Recipe by Cathie, Chef #533286

Tangy and delicious! Great party appetizer.

READY IN: 10mins

YIELD: 30 Oz

UNITS: US

INGREDIENTS

Nutrition

5

(10 ounce) cans button mushrooms
¹⁄₃

cup light olive oil
¹⁄₃

cup vegetable oil
¹⁄₃

cup red wine vinegar or 1/3 cup cider vinegar
1 ¹⁄₂

teaspoons salt
³⁄₄

teaspoon sugar
¹⁄₂

teaspoon dried basil
1

bay leaf
1

minced garlic clove
1

teaspoon pickling spices

DIRECTIONS

Place all ingredients except mushrooms in a saucepan.
Bring to a boil and simmer 10 minute.
Add mushrooms, return to a boil and simmer 5 more minute.
Put cooled mushrooms and marinade in large mason jar or other container. Cover and refrigerate.
May be served in 24 hrs, but will keep up to 2 months in refrigerator.

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