Marinated (Canned) Mushrooms
"Tangy and delicious! Great party appetizer."
photo by Cathie H.
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
30 Oz
ingredients
- 5 (10 ounce) cans button mushrooms
- 1⁄3 cup light olive oil
- 1⁄3 cup vegetable oil
- 1⁄3 cup red wine vinegar or 1/3 cup cider vinegar
- 1 1⁄2 teaspoons salt
- 3⁄4 teaspoon sugar
- 1⁄2 teaspoon dried basil
- 1 bay leaf
- 1 minced garlic clove
- 1 teaspoon pickling spices
directions
- Place all ingredients except mushrooms in a saucepan.
- Bring to a boil and simmer 10 minute.
- Add mushrooms, return to a boil and simmer 5 more minute.
- Put cooled mushrooms and marinade in large mason jar or other container. Cover and refrigerate.
- May be served in 24 hrs, but will keep up to 2 months in refrigerator.
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RECIPE SUBMITTED BY
Cathie H.
Oshawa, 0
<p>Born in Ontario Canada. I love to cook, and with 6 siblings, learned to cook in large batches at an early age. My mother also had 6 siblings, and growing up in war torn England, learned to make great meals on a very tight budget. I learned to cook from my mother, and have always loved to cook myself. I will try any type of cuisine but almost never follow a recipe to the letter. I love to cook for people who love to eat. My husband and daughter (who has also come to enjoy cooking), enjoy small or large family meals, particularly when we are hosting and provide the mainstays of the meal. Picky eaters make me nuts, people who will not even try something new, don't know how to live.</p>
