Marinated Beef (Oamc)
photo by diner524
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
3 batches
- Serves:
- 4-6
ingredients
- 6 -9 lbs beef
- 1 cup lemon juice
- 3⁄4 cup Worcestershire sauce
- 2 tablespoons dry mustard
- 3 cups canola oil
- 1 1⁄2 cups red wine vinegar
- 1 1⁄2 cups reduced sodium soy sauce
- 3 tablespoons black pepper
- 2 tablespoons garlic, minced
directions
-
Assembly Directions:
- Cut beef into suitable strips or pieces.
- Place in freezer bags or rigid containers.
- Combine all marinade ingredients.
- Pour into freezer bags or containers over meat.
- Label and freeze.
-
Cooking Directions:
- Thaw at room temperature.
- Grill, broil, or stir fry beef.
- Discard leftover marinade.
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Reviews
-
Wonderful marinade for beef!!! I made it using NY Strip steak chunks for kabobs, but scaled it back for 1 batch. This is so flavorful and simple to get together with ingredients I normally have on hand. The only thing I would change would be to decrease the amount of oil by 1/2. Will definitely use this again. Made for Potluck Tag Game. Thanks for sharing your recipe.
-
Excellent as well as easy! Did a scaled down version to do kabobs - so pleased with the recipe that will be making the full amount to prepare cubes and strips to have on hand for our summer cookouts. Find kabobs great for a meal when just the two of us - starters and appetizers for family and friends. Thank you - we enjoyed! Recipenap for Auz/ August swap.
RECIPE SUBMITTED BY
I am blessed with a wonderful dh and four fantastic, crazy children. I am a stay at home mom who works from son up till son down.
My favorite cookbook is not one that I cook with very often, it actually sits on top of my pantry propped up in an old basket. The cookbook was given to my grandmother just prior to her marriage to my grandfather and it has the family prayer and some recipes that my great-grandmother penned in her own hand inside. It is called All About Home Baking.
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