Name: Marinade for Meat, Poultry or Fish
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 2 serving(s)
Ingredients: 2 tablespoons vegetable oil (I use Crisco); 3 tablespoons soy sauce; 1 garlic clove, crushed; 2 tablespoons brown sugar (I used Sugar Twin brown sugar to keep the calories down); 1/2 teaspoon fresh ginger, minced (fresh is better though) or 1/4 teaspoon dried ginger (fresh is better though)

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Recipe by Leslie in Texas

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I have used this marinade for pork loin, chicken, and salmon and it is great with all of them! You can increase the quantities of ingredients, but this smaller amount is just perfect for us, since most of the time it's just the two of us! Cook time is marinade time.

Ready In:: 2hrs 5mins
Serves:
Units:

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ingredients

2 tablespoons vegetable oil (I use Crisco)
3 tablespoons soy sauce
1 garlic clove, crushed
2 tablespoons brown sugar (I used Sugar Twin brown sugar to keep the calories down)
¹⁄₂ teaspoon fresh ginger, minced (fresh is better though) or 1/4 teaspoon dried ginger (fresh is better though)

directions

Combine all ingredients and whisk well.
Add item to be marinated and turn to cover each side.
Refrigerate, covered, for several hours, turning item to be marinated several times.
Broil or grill marinated item to your taste!

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RECIPE MADE WITH LOVE BY

@Leslie in Texas

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@Leslie in Texas

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"I have used this marinade for pork loin, chicken, and salmon and it is great with all of them! You can increase the quantities of ingredients, but this smaller amount is just perfect for us, since most of the time it's just the two of us! Cook time is marinade time."

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review by FriendlyChefy

10/7/2008

I marinated our chicken for 4 hours then grilled. Excellent! I can't wait to try it on some salmon! Thank you!

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review by paigeanew

10/18/2004

This sounds very similar to a marinade that I use. Try using sesame oil instead of the vegitable oil. Also use a dash of rice wine vinegar and some teriyaki sauce. It is WONDERFUL.

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review by Terrilynn

7/16/2003

The quanity, marinating time and the flavor were perfect for my small family. Used it for two rib eye steaks that I put on the grill - they were wonderful after marinating for only 2 hours. Since I decided to grill the steaks late in the day I wanted a marinade that I didn't have to leave the meat in over-night or for up to 8 hours and this was just the thing. Will definately keep this recipe and just increase it when we have company and are doing larger quantities. Can't wait to try it on other things. Thanks for posting.

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creation by Leslie in Texas

7/1/2003

I have used this marinade for pork loin, chicken, and salmon and it is great with all of them! You can increase the quantities of ingredients, but this smaller amount is just perfect for us, since most of the time it's just the two of us! Cook time is marinade time.