Herb Butter for Poultry

Recipe by 2Bleu
READY IN: 3mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, Beat to combine all ingredients well.
  • You can use just about anything to mold butter to desired shapes such as using a pastry bag with a large star tip and make rosettes (about 1 Tbsp each) onto a parchment lined baking sheet, or you can fill candy molds for different themes. Place in freezer until firm.
  • Unmold and place butter pats into a ziploc bag. Store in freezer.
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