Herb Blend for Poultry

Submitted by BeccaB3c

"From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988."

 

• Ready In: 2mins
• Ingredients: 6
• Yields: 1 bottle

ingredients

• 1 tablespoon dried basil
• 1 tablespoon dried chervil
• 1 tablespoon dried marjoram
• 1 tablespoon parsley flakes
• 1 teaspoon whole thyme
• 1 teaspoon dried lemon verbena

directions

1. Crush herbs and blend thoroughly.
2. Sprinkle on poultry during cooking or use in shaker at the table.
3. Store extra in a tightly covered glass container.