Marbled Orange Fudge

Recipe by Sydney Mike
READY IN: 20mins
SERVES: 50
YIELD: 100 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using butter, coat well the inside of a 13"x9" dish.
  • In heavy saucepan, combine sugar, cream & butter.
  • Cook & stir over lo2 heat until sugar is dissolved.
  • Turn up heat & bring to boil, then cook & stir 4 minutes.
  • Remove from heat, then stir in chops & marshmallow creme until smooth.
  • Measure out 1 cup of this hot mixture & set it aside.
  • Add orange extract & food coloring to remaining mixture, stirring until blended.
  • Pour the colored mixture into prepared dish.
  • Drop the 1 cup of marshmallow mixture by teaspoonfuls over the top of the colored mixture, then cut through with a knife to swirl it around.
  • Cover & refrigerate until set, then cut into cubes.
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