Maple Teriyaki Salmon Fillets

Submitted by Dancer

• Ready In: 35mins
• Ingredients: 6
• Serves: 4

ingredients

• 1⁄3 cup apple juice
• 1⁄3 cup maple syrup
• 3 teaspoons soy sauce
• 2 teaspoons minced onions
• 2 cloves garlic, minced
• 4 (2 lb) atlantic salmon fillets

directions

1. In bowl, whisk together first five ingredients.
2. Reserve 1/2 cup for basting, cover and chill.
3. Pour remaining mixture into large zippered plastic bag.
4. Add fillets, press air from bag and seal.
5. Chill 1 to 3 hours.
6. Turn on broiler.
7. Drain off marinade and broil fillets 4 to 6 inches from heat for 5 minutes.
8. Baste with some of the reserve of marinade and broil 7 to 10 minutes longer, or until fillets are firm when pressed.

Reviews

[dahlia]

This salmon came out very moist and flavorful, although the maple syrup made the fish a bit too sweet-tasting for my taste. It makes good cold leftovers the next day (good for topping a salad). I did have to cook the fish longer than the time suggested because my salmon fillets were quite thick in the middle.

 

[Sweet Diva MJ]

This is a good recipe for salmon - one of our favorite seafoods. I originally got it from Taste of Home. It has never failed to please in our family. Thanks for posting!