Maple Teriyaki Salmon Fillets

Recipe by Dancer
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, whisk together first five ingredients.
  • Reserve 1/2 cup for basting, cover and chill.
  • Pour remaining mixture into large zippered plastic bag.
  • Add fillets, press air from bag and seal.
  • Chill 1 to 3 hours.
  • Turn on broiler.
  • Drain off marinade and broil fillets 4 to 6 inches from heat for 5 minutes.
  • Baste with some of the reserve of marinade and broil 7 to 10 minutes longer, or until fillets are firm when pressed.
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