Maple Spoon Bread

Maple Spoon Bread created by Lorrie in Montreal

Ohhh this is wonderful if you like sweet hot desserts. Double the sauce amounts if you want more.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • For the spoon bread:

  • Preheat the oven to 325°F.
  • Combine all the ingredients in a large bowl. Divide evenly between aluminum tins or individual ramekins, then cover with maple topping. Bake until the centers are firm, approximately 8-10 minutes.
  • For the Maple Topping: Combine syrup and melted butter.
  • For the Maple Sauce: Combine cream and syrup.
  • For the apple topping: Peel and slice the apple. Heat a small sauté pan and add butter, apples and sugar. Sauté until it reaches a medium caramel color.
  • To finish: Unmold the spoon bread, top with the maple sauce and finish with warm apples.
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RECIPE MADE WITH LOVE BY

@MarraMamba
Contributor
@MarraMamba
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"Ohhh this is wonderful if you like sweet hot desserts. Double the sauce amounts if you want more."
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  1. FDADELKARIM
    I made this using the apple topping option. Very tasty. Made for Newest Zaar Tag
    Reply
  2. Lorrie in Montreal
    Maple Spoon Bread Created by Lorrie in Montreal
    Reply
  3. Lorrie in Montreal
    Made for Photo Tag Fall 2007. This was tasty but they overflowed, not sure if my ramekins are smaller than they should be.I would also add a teaspoon of vanilla to the batter next time I make it. Thanks Marra!
    Reply
  4. Sunshine Forever
    This was an excellent dessert. I did double the sauce and was pleased with the end result. My family loved it. Thanks for posting Marra.
    Reply
  5. MarraMamba
    Ohhh this is wonderful if you like sweet hot desserts. Double the sauce amounts if you want more.
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