Maple Spoon Bread

Recipe by MarraMamba
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the spoon bread:
  • Preheat the oven to 325°F.
  • Combine all the ingredients in a large bowl. Divide evenly between aluminum tins or individual ramekins, then cover with maple topping. Bake until the centers are firm, approximately 8-10 minutes.
  • For the Maple Topping: Combine syrup and melted butter.
  • For the Maple Sauce: Combine cream and syrup.
  • For the apple topping: Peel and slice the apple. Heat a small sauté pan and add butter, apples and sugar. Sauté until it reaches a medium caramel color.
  • To finish: Unmold the spoon bread, top with the maple sauce and finish with warm apples.
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