Maple Sponge Candy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 9 x 9-inch pan and set aside.
  • In a heavy 2-quart saucepan, combine the syrup, sugar and vinegar.
  • Bring to a boil over medium heat, stirring constantly until the sugar dissolves.
  • Continue cooking without stirring until a candy thermometer reads 300°F Remove from heat and quickly stir in the soda; mix well.
  • Pour into prepared pan. Do not spread.
  • Cool and break into pieces.
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