Old Fashioned Sponge Candy

Recipe by grandma2969
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
YIELD: 1/2 pound
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • line the bottom and sides of a 9x9" square pan -- with aluminum foil -- butter foil and set aside.
  • combine sugar, vinegar and corn syrup in a heavy pan --
  • stir once over medium heat till sugar dissolves --
  • heat until mixture reaches the hard crack stage or 290*-310* on candy thermometer.
  • remove from heat, carefully stir in baking soda.mixture will foam quite high --
  • pour mixture into prepared pans, set aside at room temperature until firm --
  • invert pan to remove candy.
  • peel foil off and break candy into small pieces --
  • store in an airtight container at room temperature -- .
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