Sponge Candy

Recipe by Alia55
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large, heavy saucepan, combine sugar, corn syrup and vanilla.
  • Bring to boil over medium heat, stirring until sugar dissolves.
  • Cook, without stirring, to 290-300°F.
  • Remove from heat.
  • Quickly stir in baking soda.
  • Mix well.
  • Turn into a deep, buttered 9 x 13-inch pan.
  • Cool, then break into pieces.
  • Dip into melted chocolate.
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