Sweet Mustard Dressing
This is a mediterranean style dressing. A nice kicked up version of a honey mustard dressing. Makes about 1/2 cup. I use this on salads, chicken and fish. If I use it on meat, I usually drizzle it on after cooking or use as a dipping sauce. If you try it, I really hope you enjoy it!
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INGREDIENTS
Nutrition- 1⁄4cup olive oil
- 2tablespoons honey
- 2tablespoons white wine vinegar
- 4 1⁄2teaspoons dijon-style mustard
- 1tablespoon balsamic vinegar
- salt and pepper
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DIRECTIONS
- Combine all ingredients, except salt and pepper, in a small jar or salad dressing bottle.
- Shake till well blended.
- Add salt and pepper to taste.
- Will store up to one week in fridge.
- Always shake before serving.
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