Spinach With Chickpeas

Recipe by JustJanS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large, lidded skillet over medium-high heat.
  • Add the garlic and cook for 2 minutes, or until golden, but not brown; remove with a slotted spoon and discard.
  • Add the onion and cumin, turmeric and cayenne and cook, stirring for about 5 minutes or until soft.
  • Add the chickpeas and stir until coated with the oil and spices.
  • Stir in the spinach with just the water clinging to it, cover and cook for 4-5 minutes until wilted.
  • Uncover, stir in the pimientos and continue cooking, stirring gently until the liquid evaporates.
  • Season to taste and serve.
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