Maple syrup candy

Recipe by Kevin Young
READY IN: 30mins
YIELD: 16 candies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook syrup in a saucepan over medium heat until it reaches 240 degrees on a candy thermometer.
  • Remove from heat and allow to cool to 200 degrees.
  • Stir constantly until syrup becomes sugary.
  • Pour into molds (something about the size of a caramel candy).
  • When candy is cool, you can remove from molds.
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