Maple Syrup Candy
- Ready In:
- 30mins
- Ingredients:
- 3
- Yields:
-
2 cups
ingredients
- 2 cups pure maple syrup
- 1 teaspoon vanilla
- 1 pinch salt
directions
- Use a heavy-bottom saucepan.
- Boil maple syrup over low heat, stirring until heated to 234F on your candy thermometer.
- Remove from heat and let cool to 110°F
- Beat in vanilla and salt until it is hard enough to be shaped into patties.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!