Maple Syrup Candy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a heavy-bottom saucepan.
  • Boil maple syrup over low heat, stirring until heated to 234F on your candy thermometer.
  • Remove from heat and let cool to 110°F
  • Beat in vanilla and salt until it is hard enough to be shaped into patties.
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