Maple Sponge Toffee

Recipe by Spacemonkey
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a metal mould with parchment paper.
  • In a large pot, cook sugar, syrup and water together.
  • When the temperature reaches 150 C, whisk baking soda until blended. Be careful as the baking soda will cause the mixture to foam dramatically.
  • Pour into mould.
  • Set aside to cool.
  • Crack into pieces to enjoy!
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