Maple Pecan Scones

Recipe by Sarah J
READY IN: 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Grease a large baking sheet.
  • In large bowl combine flour, pecans, baking powder and salt.
  • Cut in butter until mixture is crumbly.
  • Combine milk, 1/3 cup Cozy Cottage® Sugar Free Syrup, and applesauce and add to dry ingredients.
  • Mix lightly with a fork until mixture clings together and forms a soft dough.
  • Turn out onto a floured surface and knead gently 5-6 times.
  • Divide dough in half.
  • With lightly floured rolling pin, roll one half of the dough into a 7" round.
  • Cut into 8 wedges.
  • Repeat with the remaining half.
  • Place scones on greased baking sheet.
  • Pierce tops with tines of fork.
  • Brush tops with remaining syrup.
  • Bake scones 15-18 minutes or until golden brown.
  • Sprinkle with a pinch of Splenda®, if desired.
  • Serve warm with butter or your favorite spread.
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