Maple Pecan Scones

Name: Maple Pecan Scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16 serving(s)
Ingredients: 3 1/2 cups all-purpose flour; 1 cup pecans or 1 cup walnuts; 1/2 cup Splenda sugar substitute; 4 teaspoons baking powder; 1 teaspoon salt; 2/3 cup butter, slightly softened; 1 cup milk; 1/2 cup cozy cottage sugar-free syrup; 1/2 cup unsweetened applesauce

(4)

Recipe by Sarah J

If your diabetic the carbohydrate count is 25 grams for one. From Maple Grove Farms of Vermont

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READY IN: 25mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

3 ¹⁄₂

cups all-purpose flour
1

cup pecans or 1 cup walnuts
¹⁄₂

cup Splenda sugar substitute
4

teaspoons baking powder
1

teaspoon salt
²⁄₃

cup butter, slightly softened
1

cup milk
¹⁄₂

cup cozy cottage sugar-free syrup
¹⁄₂

cup unsweetened applesauce

DIRECTIONS

Preheat oven to 425 degrees.
Grease a large baking sheet.
In large bowl combine flour, pecans, baking powder and salt.
Cut in butter until mixture is crumbly.
Combine milk, 1/3 cup Cozy Cottage® Sugar Free Syrup, and applesauce and add to dry ingredients.
Mix lightly with a fork until mixture clings together and forms a soft dough.
Turn out onto a floured surface and knead gently 5-6 times.
Divide dough in half.
With lightly floured rolling pin, roll one half of the dough into a 7" round.
Cut into 8 wedges.
Repeat with the remaining half.
Place scones on greased baking sheet.
Pierce tops with tines of fork.
Brush tops with remaining syrup.
Bake scones 15-18 minutes or until golden brown.
Sprinkle with a pinch of Splenda®, if desired.
Serve warm with butter or your favorite spread.