Maple Oatmeal Bread

Recipe by Tikidoc
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READY IN: 3hrs 40mins
SERVES: 20
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl for standing mixer, pour boiling water over oats and soak for 1 hour.
  • Sprinkle yeast over cooled mixture and mix.
  • Add maple syrup, salt, oil, and 3 cups of flour and mix.
  • Cover with plastic wrap and let rise for an hour.
  • Move to mixer and mix on low while adding remaining flour, 1/2 cup at a time to form a smooth, elastic dough.
  • Kneed with dough hook for 10 minutes.
  • Divide into 2 pieces, put in oiled loaf pans and let rise about 45 minutes.
  • While dough is rising, preheat oven to 350°F.
  • Bake 40-50 minutes until golden brown.
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