Maple Cherry Syrup
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
1 1/2 cups syrup
- Serves:
- 1
ingredients
- 3⁄4 cup maple syrup
- 1⁄2 cup firmly packed brown sugar
- 1⁄4 cup honey
- 1 orange, juice of, plus
- 1 teaspoon orange zest
- 1⁄2 lemon, juice of, plus
- 1⁄2 teaspoon lemon zest
- 1 tablespoon butter or 1 tablespoon margarine
- 1⁄4 teaspoon cinnamon
- 1⁄2 cup chopped dried tart cherry
directions
- Combine maple syrup, brown sugar, honey, orange juice and zest, lemon juice and zest, butter and cinnamon in a medium saucepan.
- Stir well and bring to a boil over medium heat, stirring occasionally.
- Reduce heat to a simmer and gently cook for 10 minutes.
- Add cherries; cook 1 minute.
- Serve warm syrup over pancakes or waffles.
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RECIPE SUBMITTED BY
I'm a med school student that loves to cook. You might have guessed though that being a college student doesn't give me a whole lot of money to spend on ingredients and such. So instead, whenever I go home, I try to cook something new for parents.