Maple and Orange-Glazed Carrots
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 lb baby carrots, halved if large
- 2⁄3 cup chicken stock
- 3 tablespoons maple syrup
- 7 tablespoons orange juice
directions
- Place the carrots in a saucepan, pour in the remaining ingredients and season well.
- Bring to the boil and simmer for 10 minutes until tender and most of the liquid has reduced.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)