Mango Pudding

Recipe by Ivy Lim
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READY IN: 2hrs 20mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop and dice mangoes then set aside.
  • Pour gelatine and sugar into a big saucepan and set aside.
  • In another small saucepan, bring water to a boil then pour boiled water into the gelatine and sugar mix.
  • Heat mixture over medium fire, stir well till gelatine and sugar dissolve.
  • While heating gelatine and sugar mix, beat the 3 egg whites till stiff and fluffy for about 10 minutes.
  • Add ice cubes to dissolved gelatine and sugar mixture.
  • Stir till ice cubes melt.
  • Add beaten egg white to mixture quickly, stir well till mixture is smooth.
  • Add non-dairy cream to mixture and stir well.
  • Add ice-cream and stir well till ice-cream melts.
  • Add in chopped and diced mangoes and stir well.
  • Pour pudding mixture into jelly moulds and allow it to set (in the fridge for about 20 hours).
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