Saffron Rice Pilaf

Recipe by WaterMelon
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and drain the rice.
  • Melt butter in skillet over low heat.
  • Add onions and cinnamon, cloves, star anise, cardamom- saute until fragrant.
  • Add rice and mix well.
  • Transfer mixture into a rice cooker.
  • Add in raisins and tomatoes.
  • Add enough stock to come up to about half inch above the rice.
  • Add salt to taste.
  • Cook rice thoroughly.
  • Add saffron to heated milk.
  • Drizzle the mixture over cooked rice.
  • Stir and let sit a few minutes for the rice to absorb the flavor and color.
  • Serve hot with curry.
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